Mediterranean Fish en Papillote

Sounds like something fancy, doesn’t it?  En Papillote (French for “in parchment”) is actually one of the easiest ways you’ll ever cook fish.

Just wrap the fish, along with a few veggies and herbs, in a parchment packet and bake.  Simple as that.  

How can you tell if your fish is done without peeking or poking at it?  Trust me.  Just make this once and you’ll see.

The parchment packet seals in moisture and cooks the fish perfectly every time.  It’s magic. 

 

3 Comments Mediterranean Fish en Papillote

  1. Cheryl April 22, 2015 at 1:43 pm

    Parchment pompano… wow! I love how you’ve topped it. My next fish will be cooked this way. It’s beautiful!
    Cheryl

    1. suwanneerose April 22, 2015 at 1:51 pm

      Thanks, Cheryl! I hope you and John like it as much as we do. We’re having it again tonight!

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