Sounds like something fancy, doesn’t it? En Papillote (French for “in parchment”) is actually one of the easiest ways you’ll ever cook fish.
Just wrap the fish, along with a few veggies and herbs, in a parchment packet and bake. Simple as that.
How can you tell if your fish is done without peeking or poking at it? Trust me. Just make this once and you’ll see.
The parchment packet seals in moisture and cooks the fish perfectly every time. It’s magic.
Parchment pompano… wow! I love how you’ve topped it. My next fish will be cooked this way. It’s beautiful!
Cheryl
Thanks, Cheryl! I hope you and John like it as much as we do. We’re having it again tonight!