Posts Tagged pompano

Mediterranean Fish en Papillote

Sounds like something fancy, doesn’t it?  En Papillote (French for “in parchment”) is actually one of the easiest ways you’ll ever cook fish.

Fish Broth

This is a basic, versatile broth.  It’s very mild and can be used in place of chicken broth in most recipes.  I use it in soups like gumbo, gazpacho and Thai wedding soup.  It makes the most of your catch, and it doesn’t take as long as other bone broths.