Sounds like something fancy, doesn’t it? En Papillote (French for “in parchment”) is actually one of the easiest ways you’ll ever cook fish.
Posts Tagged pompano
Fish Broth
This is a basic, versatile broth. It’s very mild and can be used in place of chicken broth in most recipes. I use it in soups like gumbo, gazpacho and Thai wedding soup. It makes the most of your catch, and it doesn’t take as long as other bone broths.