My niece Lindsey taught me how to make this dip. She saw all the ingredients for it around my kitchen: cannellini beans, garlic, olive oil, and a basket of Meyer lemons.
Posts By suwanneerose
Honeybell Collard Salad
Wintertime is citrus time, and I’m getting my fix every day. I love devouring oranges and grapefruit over the sink, letting the juice drip down my elbows.
Cinnamon Starfruit Tart
Let’s end 2016 on a sweet note.
December In Bloom
I hope everyone enjoyed the holidays! My heart is all filled up. I hung out with family and friends and went to some great parties! Thanks to everyone for all the good cheer.
Pfeffernüsse
I loved baking Christmas cookies with my grandma every year. I don’t know where the other kids were, probably climbing trees or catching lizards, but it was always just grandma and me.
Mom’s Fruit Salad
Indian River citrus is famously good.
Hot Fish
If you come to my house for dinner any time soon, I can tell you right now what we’re having.
Star Fruit Chips
My Aunt Bernie had a carambola tree by her front door and it was always loaded with fruit. She’d slice up the pretty stars on a glass plate for all of us kids.