I have a dream that one day everyone will love collards and start planting them everywhere.
Posts Tagged collards
Honeybell Collard Salad
Wintertime is citrus time, and I’m getting my fix every day. I love devouring oranges and grapefruit over the sink, letting the juice drip down my elbows.
Skillet Grits & Greens with Tomato Gravy
Kale gets all the love, but I think it’s time collards got their share.
Black-eyed Peas and Collard Greens
We always have black-eyed peas on New Year’s Day. If you want any luck in the coming year, you better have some. The more you eat, the luckier you’ll be.
Shredded Collard Salad
We decided to have a dinner party the night before we left for the Azores. It was a nice send-off for us, and an opportunity to share our garden harvest and fish.
Collard Kraut-chi
Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive.
Rainbow Collard Rolls with Spicy Peanut Sauce
Collards play second fiddle to kale most of the time, even though they’re nutritional equals. Kale leaves are ruffly, with a more mild flavor. But there is one culinary situation where collards trump kale: they make a much better wrapper. Collard leaves are big, flat, sturdy, and pliable.
Spicy Nacho Collard Chips
If you spend any time (or too much time) on Pinterest, the recipes tend to be geared toward special diets. My husband thinks words like ‘vegan’ and ‘gluten free’ make food sound unappetizing.