My niece Lindsey taught me how to make this dip. She saw all the ingredients for it around my kitchen: cannellini beans, garlic, olive oil, and a basket of Meyer lemons. We were all starving after a day of boat rides and beach trips. Before long she was peeling garlic and opening a can of beans.
In no time we had this delicious bean dip. It’s like hummus, but so much lighter and creamier. We scooped it up with crackers and veggies. It definitely hit the spot.Her sister and Toby came along, and between the four of us we finished the whole bowl!Now it’s a go-to quick snack at our house. I make it more often than hummus. Sometimes I double it so I have enough to spread on sandwiches and wraps, too. Thanks, Lindsey!
Lindsey's Lemony Bean Dip
2017-01-17 09:37:56
Print
Ingredients
- 1 can cannellini beans, drained
- 1-2 cloves garlic
- juice of half a lemon (to taste)
- pinch of salt
- 1/4 cup olive oil
Instructions
- Add the cannellini beans, garlic, and lemon juice to the bowl of a food processor or blender. Blend until smooth and slowly drizzle in the olive oil. Taste and add more lemon or salt if you like.
- Serve it as a dip with your favorite crackers or veggies, or spread it on toasted French bread or wraps.
Suwannee Rose https://suwanneerose.com/
I think Lindsey could live off bean dip!
? Good thing she knows how to make it herself!
this is great. Lindsey had fun showing you how to make her favorite party dip! ?
Thanks, Elsa! I was so impressed! You taught her well. ?
Thanks.
I knew them because I always paid attention and I take my bean dip very seriously.
Dear Lindsey The Bean Dip Girl,
You certainly nailed it! That dip is so addictive. I need to find out what other foods you take seriously so we can make those, too.
You are one amazing kid!!!!
Love,
Aunt Danielle
Thanks! I know it is so addictive!!! I eat it so much and i could live off it. I will definitely tell you some of my favorite foods. Your an amazing Aunt!
until than….. bye!!!!!!
xoxoxoxo
Lindsey the bean dip girl