When my friend Matt planted a gigantic bowl of this salsa on my kitchen counter, everyone gathered around to oooh and ahhh. Matt is known for making the best mango salsa on Pine Island (an island famous for its mangos).
Category tropical fruit
Frozen Swamp Water
No, not actual swamp water.
Summer Fruit Salad with Hibiscus Tea Syrup
Lychee season is even shorter than mango season. It’s just long enough to remind me how much I love them.
Kaffir Lime and Mango Vinaigrette
We usually find kaffir lime leaves in bowls of Thai soup. Just like bay leaves, they impart their essence to the broth, but they’re meant to be left behind because the whole leaves are not exactly palatable.
Mango + Lychee Shrimp Kebabs
When mangos and lychees are in season, it should be no surprise we eat them with every meal. Dinner included.
Grilled Mango Splits
I’ve been traveling a lot this summer, but that’s not why I haven’t posted in a while. Let’s just say you should not enjoy the food and drinks you find on this blog while sitting in front of your laptop.
Fresh Mint and Mango Iced Tea
It has only been officially summer for a week, but we’ve had hot weather and high humidity since March. The first step to enjoying summer is to accept the fact that you’re going to sweat, and so is everyone else.
Mango Mania 2015
Today is my last day as a Mango Mania champion. Tomorrow a new winner will be crowned, and I’m sorry I won’t be there to pass the urn. I’m missing out some incredible mango dishes, too.