Want to take the easy way out this Thanksgiving? If you’re invited to someone’s house, offer to make the cranberry sauce.
Posts By suwanneerose
Yellowtail Snapper with Rosemary and Pecans
Our Thanksgiving is a mix of old traditions and new. We always have oysters,
Seminole Pumpkin Crisp
Last year I grew Seminole pumpkins, which I harvested in late spring. I read they would last for many months, even a year, but I was skeptical.
October In Bloom
The windows are open, the garden is thriving, and the water is cool. October has been so refreshing.
Meyer Lemon & Basil Hummus
I first made hummus in college using a blender, painstakingly scraping down the sides of the jar and adding more liquid so it would purée. It wasn’t perfect, but it was more economical than those tiny tubs, especially when you’re living on the stuff.
Florida Lobster with Cajun Butter
Chef Paul Prudhomme changed the way we cook Gulf Coast seafood; perfecting technique, seasoning boldly, and using butter with abandon at a time when fat was taboo.
Vegetable Garden 2015
I planted 3 raised beds (see how we made them here) along with an in-ground plot for this year’s vegetable garden.
Rosemary Meyer Lemonade
Our subtropical climate is gently easing into cooler temperatures. Meanwhile, the garden is in a state between summer fruits and winter vegetables.