Seminole pumpkins are really sweet. Most of the traditional recipes I’ve found for them are desserts and breads. I love pumpkin pie, but not so much in May.
Family and friends are objecting to my seasonal bias. They want pie.
I’ll probably cave since I’ve got so many pumpkins, but in the mean time this Thai curry has kept everyone happy. The pumpkin is simmered in coconut milk with onion, kaffir lime leaves, curry paste, and cashews, then served over rice. If you don’t have a Seminole pumpkin, butternut squash is a great substitute.
Amazing, probably my favorite recipe ever since I have about 30 Seminole pumpkins.
Lucky you, James! I’ll be planting them again next month, but I’ve never had a crop like that. So glad you found this recipe and put those pumpkins to good use.