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Hibiscus Syrup

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Ingredients Method

Ingredients
  

  • 6-8 hibiscus flowers (or 1/2 cup dried)
  • 1 cup sugar
  • 1 cup water

Method
 

  1. Prepare the fresh hibiscus flowers by removing the stem and stamen and rinse them in cold water. 
    Bring all ingredients to a boil in a saucepan. Reduce the heat and simmer until it begins to thicken, 10-15 minutes. Allow to cool. Strain into a glass jar.