I’ve been traveling a lot this summer, but that’s not why I haven’t posted in a while. Let’s just say you should not enjoy the food and drinks you find on this blog while sitting in front of your laptop.
Cool salads are perfect summer fare, but they aren’t easy to eat on the go. That’s where fresh rolls come in. You can fill them with your favorite julienned vegetables and fruit. Add some fresh herbs and a flavorful sauce, and you’ve got a portable handheld salad.
This recipe was inspired by an incredible dish I tried at a mango celebration. Tropical quinoa served as a bed for flank steak that was marinated in mangos, grilled, and served with even more grilled mangos on top.
Every mango has a purpose. Some are called ‘dessert mangos’ because they are completely fiberless with exquisite flavor and fragrance (Glenn, Carrie, Nam Doc Mai). Those are best eaten fresh and unadorned. Other mangos,