This isn’t a beer in the traditional sense. It’s a lightly fizzy, sweet, fermented pineapple drink. My great-grandfather used to make it.
Category tropical fruit
Mango Ginger Mojito
Last weekend I went to a mango celebration. A friend extended the invitation to me a while back. He said everyone brings a dish for a mango recipe competition. When he reminded me about the party last week, I realized I had a dilemma: none of my mangos are ripe yet.
Mango Madness
It always starts with a little itch on my forearm.
Dirty Lemon Martini
Preserved Meyer lemons taste like a briny green olive, but with the citrus and floral fragrance of a Meyer lemon.
White Bean Salad with Preserved Meyer Lemons
I love to find make-ahead salads for boat, beach, and picnic lunches. This one is my latest favorite. Yesterday I used parsley and dill.
Preserved Meyer Lemons
Last year I had enough Meyer lemons to freeze juice for the year, make limoncello, and share with the neighborhood. And still I had more lemons.
Hibiscus Tea
If you’ve got hibiscus in your garden, especially red ones, you’ve got to try this tea.
Mango Key Lime Daiquiri
I make mango smoothies all year, but a mango daiquiri is pure vacation. Especially after a long day on the boat, just before my nap in the hammock.