It’s a coastal tradition to deck the halls with beach treasures. It seems I’ve got a sand dollar theme around here. You might remember this sand dollar wreath I made last year. I hoped it would last, so I stored it in bubble wrap on a closet shelf. I had my fingers crossed when I… Read More
This pastry is the signature flavor of Tampa.
Good thing I have photos to remind me, otherwise I don’t know what happened this month.
In my family, Thanksgiving is always a challenge to see how many pounds of butter and pecans we can pack into one meal. The number is a source of pride among the cooks, but it should never be shared with the guests. When anyone asks why all these vegetables taste so amazing, we answer with a… Read More
These are supposed to be called compost cookies. Yes, I do realize that doesn’t sound any better.
Today is the first day of stone crab season! We’ve gathered on Big Pine Key for our annual family stone crab extravaganza, which didn’t happen last year thanks to the hurricane. Before we hop on the boat, here’s a fantastic grilled fish recipe I’ve been working on for you.
Seems like this month was mostly mangos according to the photos in my phone.
Last week we had friends for dinner and I planned on grilling fish according to a recipe I learned in Alaska, but of course it rained.