Each year Asian greens gain more real estate in the garden. This year it was an entire raised bed, and I’m already wondering if I can squeeze in more next year.
Category garden veggies
St. Paddy’s Day Collard Greens
You’ll find pots of corned beef and cabbage in the kitchens of my family, Toby’s family, and other Irish-American families all over this country on St. Patrick’s Day. But in Ireland, not so much.
Coley’s Sun Gold Tomato Pasta
They say birds of a feather flock together.
Caramelized Strawberry Onions with Bacon & Bourbon
Farmers plant strawberry onions around the perimeter of strawberry fields to help keep pests away from the strawberries. Take a look the next time you drive by a field and you’ll probably spot them.
Collard Pecan Pesto
I have a dream that one day everyone will love collards and start planting them everywhere.
Miso-Coconut Flounder with Bok Choy
I’ve been making variations of this for over 12 years. I first made it in the hand-me-down oven our friends gave us to replace the one with the hole rusted in the side so we didn’t burn down our house.
Lindsey’s Lemony Bean Dip
My niece Lindsey taught me how to make this dip. She saw all the ingredients for it around my kitchen: cannellini beans, garlic, olive oil, and a basket of Meyer lemons.
Honeybell Collard Salad
Wintertime is citrus time, and I’m getting my fix every day. I love devouring oranges and grapefruit over the sink, letting the juice drip down my elbows.