We have two more months of hurricane season (June 1 through November 30). This season brings rain every day around 5 o’clock, which makes a Dark and Stormy a relevant drink right now.
Posts By suwanneerose
Grilled Shrimp, Okra and Tomatoes with Creole Mustard Sauce
After reading American Catch: The Fight for Our Local Seafood, I decided to buy some local wild shrimp. Funny how local shrimp are more expensive than the shrimp imported all the way from Thailand or Indonesia.
American Catch: The Fight for Our Local Seafood
What’s for dinner tonight? Probably not fish, according to Paul Greenberg, author of American Catch: The Fight for Our Local Seafood.
Potato Chip Flounder with Dill Sauce
Toby lucked upon a flounder while lobster diving in the Keys, but there was little chance of landing that fish with a lobster net and tickle stick. I swam back to the boat to get the spear as fast as I could.
Pineapple Upside-Down Coconut Cake
This was my last pineapple of the season. It was a nice big one with a funky hair-do. I had to make something special out of it.
Hawaiian Rice Salad
We cooked most of the food we ate on our trip to Hawaii. The closest supermarket was 3 hours away.
Florida Lobster Linguini
It was a good summer. We spent many days on the water, visited with family, and ate lots of lobster. Or lobsta, in Gloucester, Massachusetts.
Fresh Coconut Milk and Flour
Fresh coconut milk is very simple to make. It’s not as simple as opening a can, but I’ll give you a few good reasons to try it. First, and most importantly, fresh tastes better. And your curries, smoothies and frozen desserts will taste better, too.