Go Back

Tuna Poke with Florida Citrus Ponzu

Ingredients
  

  • 1 pound tuna
  • 1/2 cup mixed fresh citrus sweet and sour
  • 1/3 cup soy sauce
  • 2-3 tablespoons mirin to taste
  • 1 tablespoon sesame oil
  • 1/3 cup thinly sliced scallions

Poke Bowl options

  • sushi rice
  • avocado
  • cucumbers
  • seaweed (wakame, nori, hijiki, or furikake seasoning)
  • sambal
  • pickled ginger
  • pickled red onion
  • sriracha mayo

Instructions
 

  • Make sure the tuna is very cold before you get started. Start by slicing off any brown bits, then dice it into bite-sized pieces. Place in a large bowl and keep it cold.
    Make the ponzu. Combine the citrus juice, soy sauce, sesame oil, and mirin. Taste and adjust as you like.
    Toss the tuna with scallions and a 1/4-cup or so of ponzu (reserve the rest for serving). Cover and refrigerate for at least 30 minutes.
    Serve on its own or build a poke bowl with rice and all the toppings you like, along with the remaining ponzu.