Tuna Poke with Florida Citrus Ponzu
- 1 pound tuna
- 1/2 cup mixed fresh citrus sweet and sour
- 1/3 cup soy sauce
- 2-3 tablespoons mirin to taste
- 1 tablespoon sesame oil
- 1/3 cup thinly sliced scallions
Poke Bowl options
- sushi rice
- avocado
- cucumbers
- seaweed (wakame, nori, hijiki, or furikake seasoning)
- sambal
- pickled ginger
- pickled red onion
- sriracha mayo
Make sure the tuna is very cold before you get started. Start by slicing off any brown bits, then dice it into bite-sized pieces. Place in a large bowl and keep it cold.Make the ponzu. Combine the citrus juice, soy sauce, sesame oil, and mirin. Taste and adjust as you like.Toss the tuna with scallions and a 1/4-cup or so of ponzu (reserve the rest for serving). Cover and refrigerate for at least 30 minutes. Serve on its own or build a poke bowl with rice and all the toppings you like, along with the remaining ponzu.