We decided to have a dinner party the night before we left for the Azores. It was a nice send-off for us, and an opportunity to share our garden harvest and fish.
Category garden veggies
Collard Kraut-chi
Fermented foods are healthy and delicious. They’re the original probiotics, with living bacteria that create enzymes and add vitamins. They also have a zingy flavor that’s addictive.
Seminole Pumpkin Coconut Curry
Seminole pumpkins are really sweet. Most of the traditional recipes I’ve found for them are desserts and breads. I love pumpkin pie, but not so much in May.
Seminole Pumpkins
It doesn’t seem like the time to harvest pumpkins, but…
Kohlrabi Stir-Fry
Kohlrabi grows just about anywhere. It’s related to broccoli and cabbage, but it tolerates a wider range of temperatures. I’ve read it can withstand 10 degrees, so a mild Florida winter is not much of a challenge.
Avocado Dressing
A tree filled with avocados is a wonderful thing. Is there such a thing as too many avocados?
Collard Confetti Salad
Here’s the collard forest.
Radicchio Caesar Salad
Each summer we visit my husband’s family in Gloucester, Massachusetts. I always come home with ideas for recipes, like steaming clams in beer, or adding lemon aioli to lobster rolls.