Every holiday at our house involves a bushel of oysters. I’m not saying we have them for dinner. They usually don’t even enter the kitchen.
Category fish
Stone Crab Claws & Sauce
It takes bravery and strong hands to catch stone crabs, of which I have neither. They live in very deep burrows. I’m not reaching in an underwater hole up to my shoulder, especially when I think of the menacing claws on the creature inside (or what else could be in there).
Smoked Bluefish with Black Mustard Seeds
Bluefish are plentiful, sustainable, and fun to catch. They’re also inexpensive at the market. So why aren’t we eating more of them?
Yellowtail Snapper with Rosemary and Pecans
Our Thanksgiving is a mix of old traditions and new. We always have oysters,
Florida Lobster with Cajun Butter
Chef Paul Prudhomme changed the way we cook Gulf Coast seafood; perfecting technique, seasoning boldly, and using butter with abandon at a time when fat was taboo.
Crispy Coconut Shrimp Tacos
Sometimes our house favorites collide.
Grilled Grouper Sliders
Happy Labor Day weekend! We’re hoping it doesn’t rain so we can fire up the grill and have a pool party with friends.
Old School Fish Recipes
Culinary trends come and go, but some recipes stick around forever. The classics are comfort food. They’re simple and familiar, and they remind us that good fish doesn’t need 15 ingredients and fancy skills to taste good.