Mango, the world’s favorite fruit, casts a shadow on other fruit that ripen at the same time. Since our fruit baskets are overflowing, I made a tropical punch to showcase some of the others.
Posts By suwanneerose
Grilled Fish with Pineapple and Kaffir Lime
Kaffir Lime is an aromatic found most often in Thai cooking. The intense lime fragrance comes from the leaves or zest of the kaffir lime,
Corn Tortillas Unda-Style
If you order an Indian kati roll, ask for it unda-style (which means egg-style) and they will cook it with a layer of scrambled egg. The egg fuses with the roti, creating a little crepe on one side.
Corn Tortillas
My friend spent the better part of a year sailing around the Caribbean a few years ago. I went on board before she set sail. The galley was stocked
Pineapple Beer
This isn’t a beer in the traditional sense. It’s a lightly fizzy, sweet, fermented pineapple drink. My great-grandfather used to make it.
Avocado Jicama Salad
This salad is the chunkiest guacamole you’ve ever had. You can eat it with a fork. Lots of flavors and textures make each bite interesting.
Fish and Red Rice
I borrowed this old community cookbook from my mom. We used it all the time growing up.
Mango Ginger Mojito
Last weekend I went to a mango celebration. A friend extended the invitation to me a while back. He said everyone brings a dish for a mango recipe competition. When he reminded me about the party last week, I realized I had a dilemma: none of my mangos are ripe yet.