I heard this recipe for grilled lobster on the radio on the way back from Gloucester. I plan to try that herb butter on some Florida lobsters soon, but I’ll miss the claws.
Posts By suwanneerose
Nam Pla Prik
We spent a week with family in Gloucester, Massachusetts. We ate lots of sweet corn, homegrown tomatoes, lobster, and all that classic New England summer fare.
Old School Fish Recipes
Culinary trends come and go, but some recipes stick around forever. The classics are comfort food. They’re simple and familiar, and they remind us that good fish doesn’t need 15 ingredients and fancy skills to taste good.
Frozen Swamp Water
No, not actual swamp water.
Vietnamese Noodle Salad
We love Vietnamese food for lunch– pho, bánh mì, and my favorite, bún. Bún is a noodle salad. It’s a bold mix of contrasting of flavors and textures: crunchy vegetables, aromatic herbs, cool rice noodles, spicy sauce, and crushed peanuts.
Flounder with Corn & Avocado
Flounder is the most delicate fish we eat. It requires special preparation, but that’s not to say it’s complicated or time-consuming. On the contrary, it can be the quickest, easiest fish dinner you’ll ever make.
Summer Fruit Salad with Hibiscus Tea Syrup
Lychee season is even shorter than mango season. It’s just long enough to remind me how much I love them.
Simple Sauces for Fish
We never tire of simply prepared fish. The secret to never getting bored with it: sauce. That’s what makes any fish recipe over the top, and it completely transforms the flavor from one dish to the next.